How to Prepare Super Quick Homemade Quiche viande haché
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Quiche viande haché. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quiche viande haché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche viande haché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Quiche viande haché using 9 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Quiche viande haché:
- 1 pâte brisée
- 1 oignon
- 4 œufs
- 2 cuillères à soupe d'huilé d'olive
- 125 g viande haché
- 1/2 verre de crème fraiche
- 1 peu de lait
- sel et poivre
- persil haché
Instructions to make to make Quiche viande haché
- Couper l’oignon en petits dés et le faire revenir dans deux cuillères à soupe d’huile avec la viande hachée, ajouter le sel et le poivre. Foncer un moule à tarte avec la pâte, étaler dessus l’oignon, la viande hachée, et le persil.
- Dans un bol mélanger les 4 œufs avec la crème fraîche, le lait, le sel et le poivre. Verser cette préparation sur l’oignon et la viande hachée. Mettre au four et laisser cuir environ 30 minutes.
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So that's going to wrap this up for this special food Recipe of Favorite Quiche viande haché. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!