Recipe of Speedy Quiche au thon
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Quiche au thon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quiche au thon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche au thon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche au thon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche au thon estimated approx 40 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Quiche au thon using 6 ingredients and 4 steps. Here is how you can achieve it.
Les quiches c’est la recette que je prépare quand je n’ai pas envie de cuisiner des heures. Tout le monde aime et c’est parfait pour accompagner une petite salade.
Ingredients and spices that need to be Take to make Quiche au thon:
- 1 pâte brisée
- 1 boîte thon moyenne (160g)
- 3 oeufs
- 20 cl crème semi épaisse
- 2 cuillères à soupe lait
- Sel, poivre
Steps to make to make Quiche au thon
- Étaler la pâte brisée sur un moule beurré et fariné ou sur du papier sulfurisé. Piquer à la fourchette.
- Dans un saladier, mélanger les œufs, la crème et le lait. Salez et poivrez.
- Émiettez le thon sur la pâte brisée et recouvrir avec le mélange précédent.
- Enfournez 40 min à 180 degrés. Dégustez!
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Quiche au thon. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!