Recipe of Super Quick Homemade Quiche aux dés de jambon
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Favorite Quiche aux dés de jambon. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Quiche aux dés de jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux dés de jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Quiche aux dés de jambon using 6 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Quiche aux dés de jambon:
- 1 pâte feuilletée
- 2 oeufs
- Gruyère râpé
- 100 ml crème fraîche liquide
- 150 ml lait
- 150 g dés de jambon
Instructions to make to make Quiche aux dés de jambon
- Préchauffer le four à 220°. Déposer la pâte dans un moule à tarte. Déposer ensuite les dés de jambon.
- Dans un saladier, mélanger le lait, la crème et les œufs. Assaisonner à votre guise. Verser ensuite sur la pâte.
- Recouvrir de gruyère râpé et cuire 25min.
While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking at the practice.
So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Quiche aux dés de jambon. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!