Simple Way to Prepare Award-winning Quiche petits pois et truite fumée
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Quiche petits pois et truite fumée. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quiche petits pois et truite fumée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche petits pois et truite fumée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche petits pois et truite fumée is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche petits pois et truite fumée estimated approx 45min.
To begin with this recipe, we must first prepare a few components. You can have Quiche petits pois et truite fumée using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Quiche petits pois et truite fumée:
- 1 pâte feuilletée ou brisée (décongelée)
- 100 g chutes de truite fumée (décongelées)
- 100 g petits pois surgelés
- 100 g fromage râpé (un reste de fromage hollandais)
- 3 oeufs
- 20 cl crème liquide
- Poivre, noix de muscade
Steps to make to make Quiche petits pois et truite fumée
- Faire chauffer le four à 210°C
- Foncer la pâte à tarte dans le moule. La piquer à la fourchette.
- Couvrir le fond des chutes de truite fumée. Recouvrir de petits pois surgelés, puis de fromage râpé.
- Battre au fouet les oeufs et la crème, assaisonnés de muscade et de poivre.
- Verser sur la tarte, puis enfourner et faire cuire 40min à 210°C.
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