Steps to Prepare Any-night-of-the-week Quiche provençale au poulet
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Quiche provençale au poulet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quiche provençale au poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche provençale au poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche provençale au poulet is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche provençale au poulet estimated approx 35 mn.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Quiche provençale au poulet using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Quiche provençale au poulet:
- 1 pate feuilletée
- Huile d’olive
- Sel
- Poivre
- 2 escalopes de poulet
- 3 oeufs
- 2 tomates
- 1 poivron
- 1 aubergine
- 1 courgette
- 100 gr fromage râpé
- 10 cl creme fraiche
- Tarte salée
Steps to make to make Quiche provençale au poulet
- Préchauffer le four à 180°C (thermostat 6). Dérouler la pâte dans un moule à tarte Peler tous les légumes et les découper en tout petits dés. Faire la même chose avec les escalopes de poulet.
- Faire chauffer 1 à 2 cuillères à café d'huile d'olive dans une grande poêle, et faire cuire les dés de poulet. Ajouter ensuite les dés de poivron, courgette et aubergine. Faire revenir 5 minutes à feu vif. Ajouter les dés de tomate, baisser et le feu, et laisser mijoter 15 minutes environ. Assaisonner de sel, poivre et herbes de Provence.
- Battre les œufs avec la crème, saler, poivrer. Répartir les légumes sur le fond de tarte, verser le mélange aux œufs par-dessus et parsemer du fromage râpé. Enfourner pendant 35 minutes environ, jusqu'à ce que la quiche soit dorée
While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking in the approach.
So that's going to wrap it up with this special food Recipe of Speedy Quiche provençale au poulet. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!