Steps to Prepare Award-winning Quiche lorraine
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Quiche lorraine. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quiche lorraine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche lorraine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Quiche lorraine estimated approx 40min.
To get started with this recipe, we must prepare a few ingredients. You can have Quiche lorraine using 9 ingredients and 5 steps. Here is how you can achieve that.
Préparation: 20min
Ingredients and spices that need to be Make ready to make Quiche lorraine:
- 3 œufs
- 20 cl crème liquide
- 10 cl lait
- 100 g comte râpé ou gruyère râpé
- 1 pincee de noix de muscade
- 200 g lardons fumés
- Sel
- Poivre
- Pâte brisée
Steps to make to make Quiche lorraine
- Dérouler la pâte dans le plat et la piquer avec la fourchette
- Faites revenir les lardons dans une poêle afin de faire fondre le gras. Les etaler sur la pâte.
- Disposer le fromage râpe par dessus
- Battre l'ensemble crème liquide, lait, oeufs, noix de muscade, sel et poivre. Verser la préparation dans la plat.
- Cuire pendant 40min a 180deg. Le dessus de la quiche doit être bien dorée.
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