Easiest Way to Make Award-winning Quiche lorraine
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Quiche lorraine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quiche lorraine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche lorraine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Quiche lorraine using 9 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Quiche lorraine:
- 200 g pâte brisée
- 200 g lardons
- 30 g beurre
- 3 œufs
- 20 cl crème fraîche
- 20 cl lait
- muscade
- sel
- poivre
Instructions to make to make Quiche lorraine
- Préchauffer le four à 180°C (thermostat 6). Étaler la pâte dans un moule, la piquer à la fourchette. Parsemer de copeaux de beurre. Faire rissoler les lardons à la poêle.
- Battre les œufs, la crème fraîche et le lait. Ajouter les lardons. Assaisonner de sel, de poivre et de muscade. Verser sur la pâte. Cuire 45 à 50 min.
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