How to Prepare Super Quick Homemade Quiche au thon/tomate
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Homemade Quiche au thon/tomate. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quiche au thon/tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche au thon/tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche au thon/tomate is 4-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche au thon/tomate estimated approx 35-40 mns.
To get started with this recipe, we have to prepare a few ingredients. You can cook Quiche au thon/tomate using 7 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Quiche au thon/tomate:
- 1 pâte feuilletée
- 3 œufs
- 280 g thon
- 4 CS coulis de tomate
- 100 g d'emmental
- 3 tomates
- PM sel, poivre, herbes de Provence
Instructions to make to make Quiche au thon/tomate
- Mettre la pâte, dans le plat correspondant
- Dans une calotte, mélanger le thon, les œufs, le coulis de tomate, l'emmental, assaisonnez sel, poivre.
- Verser le tout dans le fond de pâte feuilletée. Couper les tomates en rondelles et les disposer sur la préparation. Parsemer d'herbes de provence. Et cuire 35 à 40 minutes dans un four préalablement chauffer à 180 °C
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