Recipe of Speedy RECETTE DE BASE de quiche lorraine maison simple et délicieuse
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade RECETTE DE BASE de quiche lorraine maison simple et délicieuse. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from RECETTE DE BASE de quiche lorraine maison simple et délicieuse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RECETTE DE BASE de quiche lorraine maison simple et délicieuse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make RECETTE DE BASE de quiche lorraine maison simple et délicieuse is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook RECETTE DE BASE de quiche lorraine maison simple et délicieuse estimated approx 50 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have RECETTE DE BASE de quiche lorraine maison simple et délicieuse using 8 ingredients and 11 steps. Here is how you can achieve it.
Quiche lorraine maison 🍲 👉 Découvrez ma recette vidéo complète avec sous-titres sur 🎦 ► https://youtu.be/zrGQoa2lGGs Bon appétit ! #quichelorraine #quiche #recette #recettesimple #quiche #tarte #fetedesmeres
Ingredients and spices that need to be Get to make RECETTE DE BASE de quiche lorraine maison simple et délicieuse:
- 1 pâte brisée
- 3 œufs
- 20 cl crème fraîche épaisse
- 20 cl lait
- 200 g lardons fumés
- Sel
- Poivre
- Salade verte
Instructions to make to make RECETTE DE BASE de quiche lorraine maison simple et délicieuse
- Commencez par préparer votre pâte brisée maison (suivez ma recette par le lien https://youtu.be/vZy_yMnwvrk) ou prenez une pâte brisée de commerce.
- Préchauffez le four à 180°C.
- Prenez un moule (j’utilise un moule à manqué de 24 cm de diamètre) et couvrez le fond avec un papier sulfurisé. Beurrez et soupoudrez-le avec de la farine.
- Étalez la pâte brisée dans le moule et piquez le fond à l'aide d'une fourchette.
- Dans un bol, mélangez les œufs, la crème fraîche et le lait. Ajoutez le sel, le poivre et mélangez à l'aide d'un fouet.
- Répartissez les lardons sur le fond de la tarte.
- Versez le mélange sur les lardons.
- Enfournez à 180° pendant environ 50 minutes.
- Retirez la quiche du four et servez-la avec un salade verte assaisonnée d'une vinaigrette.
- Astuce : si vous préférez une quiche lorraine plus ferme, remplacez les 20 cl de crème fraîche et les 20 cl de lait par 40 cl de crème fraîche.
- Bon appétit ! 👉 Découvrez ma recette vidéo complète avec sous-titres sur 🎦 ► https://youtu.be/zrGQoa2lGGs
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