Simple Way to Make Favorite Quiche au thon / sans gluten
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Quiche au thon / sans gluten. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quiche au thon / sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche au thon / sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche au thon / sans gluten is Pour 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Quiche au thon / sans gluten using 9 ingredients and 4 steps. Here is how you cook it.
Pour un repas du soir rapide #quiche
Ingredients and spices that need to be Take to make Quiche au thon / sans gluten:
- 1 pâte brisée sans gluten
- 2 œufs
- 1 CS maïzena
- 1 boite de thon 200/ 250g
- 1 briquette crème soja cuisine 200ml/ Biorg (ou autre au choix)
- 50 ml lait végétal
- Sel/ poivre
- Persil coupé
- Fromage râpé
Instructions to make to make Quiche au thon / sans gluten
- Préchauffez le four 180 degrés Étalez la pâte dans le moule Déposez le thon égoutté et émietté
- Dans un bol battez les œufs, ajoutez la maïzena, puis la crème de soja et ajoutez un peu de lait pour fluidifier légèrement la préparation et ajoutez le persil ciselé
- Versez sur le thon, puis recouvrir avec le fromage râpé Si vous aimez saupoudrez de la noix muscade Cuisson 25/30 minutes en fonction du four
- Servir avec une salade verte Bonne dégustation 🤗
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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Quiche au thon / sans gluten. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!