Recipe of Favorite Pancakes à la pomme et farine de lupin

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Pancakes à la pomme et farine de lupin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pancakes à la pomme et farine de lupin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes à la pomme et farine de lupin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancakes à la pomme et farine de lupin is 10 pancakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancakes à la pomme et farine de lupin estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Pancakes à la pomme et farine de lupin using 9 ingredients and 2 steps. Here is how you cook that.

Il faut aimer le goût du lupin pour apprécier ces pancakes, car même si la pomme adoucie sa présence, il reste bien prononcé. La farine de lupin fait des merveilles en pâtisserie. Avec sa belle couleur jaune, elle réhausse la couleur de la pâte et je lui trouve un goût beurré qui va sublimement bien avec les pommes... Mais pas que !

Ingredients and spices that need to be Take to make Pancakes à la pomme et farine de lupin:

1. 100 g farine de teff (ou farine sans gluten de votre choix)
2. 100 g farine de lupin
3. 20 cl lait végétal (ici amande)
4. 1 pomme rapée
5. 3 CAS de fécule (ici arrow-rot)
6. 3 oeufs de lin (3 CAS de graines de lin moulues additionnées de 6 CAS d'eau à laisser reposer 5 minutes) ou 2 oeufs
7. 1 sachet de levure
8. 2 CAS de sucre complet
9. 1 pincée de sel

Steps to make to make Pancakes à la pomme et farine de lupin

1. Dans un grand saladier, versez les ingrédients secs : les farines de teff et lupin, la fécule, la levure, le sucre et le sel. Mélangez et ajoutez les ingrédients humides : la pomme râpée, les oeufs de lin et délayez tout doucement avec le lait. Vous pouvez alors faire chauffer une poêle anti-adhésive et commencez à faire cuire vos pancakes. Versez une petite louche. Dès que cela bulle sur toute la surface, retournez. Laissez cuire 1 minute.
2. Déguster nappé de ce que votre gourmandise vous dictera.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Pancakes à la pomme et farine de lupin. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!