Recipe of Ultimate Pancakes banane-flocons d'avoine

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Pancakes banane-flocons d'avoine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these thoughts won't just allow you to get off to a fantastic start for finishing the lunch rut most of us look for ourselves in at any time or another but also to use new things all on your very own.

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Many things affect the quality of taste from Pancakes banane-flocons d'avoine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes banane-flocons d'avoine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancakes banane-flocons d'avoine is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancakes banane-flocons d'avoine estimated approx 15min.

To begin with this recipe, we must prepare a few ingredients. You can cook Pancakes banane-flocons d'avoine using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pancakes banane-flocons d'avoine:

1. 1 banane
2. 25 g flocons d'avoine
3. 50 g farine
4. 1 cc levure chimique
5. 110 g lait (j'ai choisi du lait noisette)
6. 7 g Sucre de canne
7. Sel

Instructions to make to make Pancakes banane-flocons d'avoine

1. Pelez votre banane puis écrasez-la dans un saladier avec une fourchette. Ajoutez le lait et mélangez.
2. Dans un autre saladier, mélangez la farine, le sucre, les flocons d'avoine, la levure et le sel. Versez dans le saladier de banane et mélangez avec une cuillère en bois, sans trop travailler la pâte.
3. Faites chauffer une poêle puis versez une petite louche de pâte. Faites cuire à feu moyen jusqu'à ce que les bords du pancake se décollent.
4. Retournez-le avec une spatule et laissez dorer 1 à 2 min. déposez-le dans une assiette et maintenez au chaud. Réalisez ainsi les autres pancakes. Servez chaud avec la cannelle et/ou des fruits de saison.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without having to perform too horribly much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Pancakes banane-flocons d'avoine. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!