Simple Way to Make Perfect Pancakes à la farine d'avoine et au fromage blanc (ig bas, sans gluten)

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Pancakes à la farine d'avoine et au fromage blanc (ig bas, sans gluten). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pancakes à la farine d'avoine et au fromage blanc (ig bas, sans gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes à la farine d'avoine et au fromage blanc (ig bas, sans gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancakes à la farine d'avoine et au fromage blanc (ig bas, sans gluten) is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancakes à la farine d'avoine et au fromage blanc (ig bas, sans gluten) estimated approx 15 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pancakes à la farine d'avoine et au fromage blanc (ig bas, sans gluten) using 6 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pancakes à la farine d'avoine et au fromage blanc (ig bas, sans gluten):

1. 85 g farine d'avoine Instant Oat Vegan
2. 200 g fromage blanc 40%
3. 2 œufs
4. 20 g d'édulcorant érythritol
5. 1 c à c d'extrait de vanille
6. 1 c à s d'huile de coco bio

Steps to make to make Pancakes à la farine d'avoine et au fromage blanc (ig bas, sans gluten)

1. Dans un récipient, mélanger la farine d'avoine. avec le fromage blanc, la vanille et l'édulcorant. Rajoutez les œufs un par un et mélangez le tout.
2. Huilez légèrement une poêle antiadhésive. Disposez des petits tas de la préparation. 1 petit tas = 1 cuillère à soupe de préparation.
3. Une fois la galette saisie sur le 1er côté, la retourner à l'aider d'une spatule et la laisser cuire doucement sur l'autre face. A déguster tièdes, natures ou accompagnées de sirop/confiture sans sucre, chocolat noir, fruits rouges, fromage blanc etc.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Pancakes à la farine d'avoine et au fromage blanc (ig bas, sans gluten). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!