How to Make Speedy Dutch Baby Pancake
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Dutch Baby Pancake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dutch Baby Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch Baby Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dutch Baby Pancake is 3-4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dutch Baby Pancake estimated approx 25 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Dutch Baby Pancake using 9 ingredients and 5 steps. Here is how you can achieve that.
Je vous partage ma recette de Dutch baby pancake, gourmandise parfaite pour un #brunch en version sucrée. La texture fait un peu gâteau magique, une petite part de douceur gourmande qui change des pancakes que l'on connaît bien :)
Ingredients and spices that need to be Prepare to make Dutch Baby Pancake:
- 3 oeufs
- 70 g farine
- 12 cl lait demi-écrémé
- 1 cuillère à soupe sucre
- 1 cuillère à café noix de muscade
- 50 g beurre doux
- Sirop d'érable
- 100 g framboise
- 2 poignées de noix
Steps to make to make Dutch Baby Pancake
- Préchauffer le four à 220°C.
- Mélanger les œufs, la farine, le lait, le sucre et la noix de muscade dans un saladier jusqu’à obtenir une pâte lisse. Laisser reposer 30 minutes à 1 heure à température ambiante.
- 3. Déposer le beurre dans une poêle allant au four (je n’avais pas ça sous la main, j’ai donc utilisé un plat) et placez-la au four. Dès que le beurre a fondu (il ne doit pas brûler), ajouter la pâte dans la poêle, remettre le tout au four et laisser cuire pendant 20 minutes, jusqu’à ce que le pancake soit gonflé et bien doré. Baisser la température du four à 150° degrés et laisser cuire cinq minutes de plus. Le pancake va retomber à la sortie du four, c’est normal.
- Retirez du four, et servez aussitôt – quand le pancake est encore bien chaud.
- Garnir avec ce qui vous tente: j’avais envie de framboises, noix et sirop d’érable.
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So that's going to wrap this up for this special food Steps to Prepare Quick Dutch Baby Pancake. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!