List Of Watermelon Steam Cake (Bolu Kukus Semangka) Ideas

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Watermelon Steam Cake (Bolu Kukus Semangka). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Watermelon Steam Cake (Bolu Kukus Semangka) is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Watermelon Steam Cake (Bolu Kukus Semangka) is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Watermelon Steam Cake (Bolu Kukus Semangka), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Steam Cake (Bolu Kukus Semangka) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Watermelon Steam Cake (Bolu Kukus Semangka) is 11 cakes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Watermelon Steam Cake (Bolu Kukus Semangka) using 12 ingredients and 13 steps. Here is how you cook it.

In Indonesian, we call these cake: bolu (cake) kukus (steam) mekar (bloom) semangka (watermelon). They don’t taste like watermelon but they look like mini watermelon 😍

Pls watch the youtube link below for clearer step by step tutorial to make this cake (it is in Indonesian but will be still helpful to get the idea)

Recipe is translated and adapted from:
https://youtu.be/MunDIdd4KKo

#MyCookbook

Ingredients and spices that need to be Take to make Watermelon Steam Cake (Bolu Kukus Semangka):

1. Ingredients A
2. 225 gr all purpose flour/cake flour
3. 175 gr sugar (original recipe calls for 200 gr sugar)
4. 1/2 tsp baking powder
5. 1/2 tbsp ovalett/cake emulsifier
6. 2 eggs (room temp)
7. 25 gr full cream milk powder
8. 150 ml full fat fresh milk (room temp)
9. 1 tsp vanila essence
10. Ingredients B
11. 2 tbsp black sesame seeds
12. Food coloring (red, green, black)

Steps to make to make Watermelon Steam Cake (Bolu Kukus Semangka)

1. Line your cupcake moulds with cupcake liner. This recipe makes about 11-12 cakes.
2. Prepare and combine all ingredients A in a big bowl/mixing bowl. Set aside.
3. Meanwhile prepare your steamer. Make sure the steamer is hot with lots of steam by the time you steam the cake and please cover the lid with clean kitchen towel to prevent any water dripping to the cake.
4. Using your electric mixer, mix the ingredients A in low speed first to combine. After that, increase the speed to high and continue mixing for about 15 minutes. The batter will be very thick and white as the photo.
5. Divide this batter to 3 portions (red, white, light green). Add food coloring as needed. Note: for dark green, I do it at the last step with remaining light green batter by mixing the light green batter with tiny drop of black coloring. I only have super black so mine turned very dark.
6. The biggest batter will be for the red watermelon flesh. Add few drops of red food coloring and 2 tbsp of black sesame seeds to the red batter. White batter: without any food coloring. Green batter: add a drop of green coloring.
7. Put green and white batter in piping bag
8. Fill in the cupcake mould with red batter first, about 3/4 of the height
9. Continue with thin layer of white.
10. After white batter, continue with light green batter.
11. Once you cover all the cake with light green batter, add a tiny drop of black coloring to the light green batter to make a dark green batter. Or you can add more green coloring too.
12. Lastly, add dark green lines at the top of the cake. Use toothpick to create some zigzag pattern
13. Steam in high heat for 10-12 minutes. Please do not open the steamer lid to check your cake before 10-12 minutes. And finally, your steam cake will bloom beautifully 😄 and they are ready to serve!

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